Hutong Cuisine Cooking School was renamed

Beijing Cooking School

 
 

 

Sichuan Cuisine 4


Spicy crispy Chicken
Jiachang doufu

 

  

1 Spicy crispy Chicken ( Lazi jiding 辣子鸡丁)
2 Panfried fish with chili bean paste ( Douban yu 豆瓣鱼）
3 Stirfried lotus root with chili and Sichuan pepper
4 JiaChang doufu (panfried doufu with chili bean paste)

 

 

 
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